![]() If you have any leftover mashed potatoes, or any dried boxed potatoes, you can add a few servings to your sauce to thicken it up. Simmer the sauce until it reaches your desired consistency. So mix 1-2 teaspoons of cornstarch with cold water in a bowl, then add it to your sauce. You don’t want to add to much and risk the sauce seizing up and becoming gloopy. You don’t need a lot to thicken your sauce. I just got done explaining how starchy pasta water helps to thicken the sauce, but what if you’ve already tossed out the water! If you don’t have any starchy water left to put in, you can use a cornstarch slurry instead. So next time you’re making your spaghetti noodles, don’t toss out the water! Add a small ladle of it to your sauce and let it simmer for 5 minutes, then add the pasta to the sauce and cook together for a few minutes. The starch, when heated in a liquid, soaks up water, swells, and releases molecules that thicken the sauce. It works much like adding a cornstarch slurry to a sauce or gravy works. The salty, starchy water not only adds flavor to the sauce, but helps glue the pasta and sauce together it will also help thicken the sauce as it cooks. Did you know that you can use this starchy water to thicken your spaghetti sauce? It might sound counterintuitive adding more water to a watery sauce, but it works! Starch is what is released into the cooking water when you make pasta. Keep an eye on it as it cooks and remove it from the heat when the sauce is as thick as you want it to be. How long you need to simmer it for will depend on how watery or liquidy you sauce was to begin with. Cooking it longer actually helps to develop even more flavor, so not only will it not negatively affect the sauce, it will actually improve it. However, it does not affect the original sauce recipe, because it is tomato based. Reducing requires more cooking time than other methods. Allowing the sauce to reduce over low heat is one of the best ways to thicken it. If you’ve already added tomato sauce, or you don’t have any, this is the next best option. Sometimes your spaghetti sauce just needs to reduce a little bit more, to allow the excess water to evaporate. If you don’t have any tomato sauce, continue reading for additional ideas. ![]() ![]() In almost every case, this is all you need to make your watery spaghetti sauce thicker. For these reasons, I always use tomato paste in my spaghetti sauce to make it thicker and help it stick to the pasta better. The tomato paste also adds a rich tomato flavor that really brightens up the sauce. When it’s added to tomato sauce made with chopped tomatoes, it will instantly begin to thicken the sauce by incorporating with the water. Tomato paste is very concentrated, so a small amount goes a long way. The fastest and best way to thicken your spaghetti sauce is with a little bit of tomato paste.
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